INGREDIENTS:
- 1 grilled Turkey Tenderloin or 2 cups chopped cooked turkey
1/4 cup orange juice
2 tsp. cornstarch
1 Tbsp. honey
1 Tbsp. oil
1 small onion, finely chopped
1 garlic clove, minced
1 cup baby carrots
1/2 cup cashew pieces
PREPARATION:
Cut tenderloin into 1" chunks and set aside.
Combine orange juice, cornstarch and honey in a small bowl and mix well.
Heat oil in a large nonstick skillet.
Add onion and garlic and stir fry over medium high heat for 4-5 minutes until onion is crisp-tender.
Add carrots and cover.
Cook for 4 minutes longer until carrots are crisp tender, stirring occasionally. Add turkey and orange juice mixture.
Cook and stir for 2-3 minutes or until turkey is heated and sauce is thickened and bubbly.
Add cashews.
Prep Time : 15min
Cook Time : 15min
Serves 2 - This recipe easily doubles to serve 4.
Course : Entree
Special : Cooking for Two, Easy
Type of Prep : Stir-Fry
Cuisine : U.S. Regional
http://busycooks.about.com/od/turkeyrecipes/r/cashewstirfry.htm
Pork Fried Rice
- 2-1/2 cups uncooked long-grain white rice (cold)
4 pork chops, diced
2 tablespoons vegetable oil
1 medium onion, finely chopped
1 can (14-1/2 ounces) DEL MONTE® Peas and Carrots, drained (optional)
3 green onions, sliced
3 to 4 tablespoons soy sauce (gluten free)
1. Cook rice according to package directions.
2. Cook meat in hot oil in large skillet or wok until no longer pink in center, stirring occasionally. Add chopped onion; cook until tender.
3. Stir in rice, peas and carrots, green onions and soy sauce; heat through, stirring frequently. Season with pepper, if desired.
Prep and Cook Time 30 minutes
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